I’m a born-and-bred Southerner now living in Seattle. Grew up in Atlanta with South Georgia roots, spent four years in Athens, Ga., at the University of Georgia, and have worked in the communications field ever since—including stints at that bastion of life in the South, the best music publication out there, and a couple of non-profit organizations that do incredible work.
I started this blog to share and celebrate Southern cuisine. The goal is to make four or five recipes per month–a goal of which I habitually fall short. I cull them mostly from my mother’s repertoire, dishes dreamed up and/or perfected by my grandmothers and aunts (and sometimes cousins and siblings), the pages of Southern Living, and various cookbooks.
If you have any suggestions or recipes you’d like to see on here, feel free to drop me a line.