Pepper sauce


My paternal grandmother, Winnie, was a spicy woman.

Not spicy as in bad tempered, or any other negative connotation. She was spicy in the best way possible: vivacious and strong, bringing out the flavor in those around her.

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A quick hello

Sorry for the silence; I’ve been real busy taking pictures like this.

Basílica Nuestra Señora del Pilar in Recoleta, Buenos Aires.

I promise I’ll be back really soon with a new recipe or two!

Happy anniversary, Seattle.

Can’t believe it’s been three years.

(The Puget Sound from Carkeek Park, taken my first week here.)


So…it’s been awhile.

Hey y’all!

As the title of this post so obviously notes…it’s been awhile. I have some pretty good excuses, however, and my main excuse no longer applies. That’s right, I finally upgraded from my six-year-old iBook to a brand-spanking-new MacBook Pro! My old computer was so slow that I couldn’t have more than one application open without the rainbow spinning wheel of death hanging around for 10 minutes; I couldn’t import a photo or download a song without deleting something else first to make room. It was time.

Anyway, enough about technology. I only care about it because it lets me do what I want to do, which is share a stockpile of recipes with y’all. I’m working on getting everything transferred to my new computer (99.9% of which my friend Michael took care of last weekend), but I’ve still got about a year’s worth of photos to upload, edit, and make all pretty-like.

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