Zucchini fritters

Fall is on the cusp of being in full swing in Seattle…the leaves at the tips of trees are beginning to yellow and red, I’ve been sleeping with the window closed, and the forecast for this week is rain and highs in the mid 50s. Every day. I have to say I’m ready for fall. It’s my favorite season; I just love being able to snuggle up with a comfy faux fur blanket (I call it The Pelt) with a hot cup of coffee and read for hours on a weekend. I’m ready for scarves, jackets, and warm comfort food.

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