This is a really simple recipe from one of my very favorite cookbooks, The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners. (If you’ll recall, the amazing cheese straw recipe I posted on here a couple of years ago is from that cookbook.)
The treasure trove. What can I even write that could begin to describe it?
Happy Father’s Day to the best man I know.
“Really soon” means a month, right?
Anyway, as you may or may not know, back in April I hopped on a plane down to Argentina to spend time with one of my best friends and her husband, who have been traveling around South America since last summer. (Read his hilarious travel notes here.) Increasingly adventurous Okie BFF Margo rounded out the group.